The kitchen stands at the heart of many businesses. If it is a successful commercial kitchen design, producing good food efficiently and safely, then the business, be it a restaurant, cafe or hotel, will flourish. If the kitchen fails, then the business will go down with it. Good service and a pleasant dining room experience will not make up for bad food or food that is delivered only after an excessive wait. A great deal of the success, or indeed failure, of any particular kitchen is due to its design, and design is a complicated affair.
Many factors have to be balanced to produce a satisfactory whole. Has the correct equipment been installed at the right location, to ensure a smooth and efficient flow of products? Have potential traffic jam spots been identified and modified in advance? Does the whole operation comply with Health and Safety legislation and will it satisfy the Environmental Health Officer? If it is a restaurant kitchen open to the view of the clientele then does it appeal to the eye? Above all has the kitchen been achieved at a cost that has not upset the financial stability of the business?
It is no surprise then that many businesses faced with the task of creating a new commercial kitchen space turn to the services of a professional commercial kitchen designer as these specialist companies have both the experience and the equipment necessary to balance all the factors outlined above.
Take, for an example, the actual basic design of a commercial kitchen and the making of the plan and blueprints. The do-it-yourself amateur designer will probably have to use a ruler and graph paper and do his or her own scale conversions with the aid of a calculator and pencil. With care an accurate ground plan can be achieved, but a two dimensional representation can only offer so much information.
Hiring a team of professional commercial kitchen designers, is by far the more constructive option. They will have access to the latest software and will be able to construct a ‘virtual’ kitchen, with all the chosen equipment installed, that the customer can ‘walk through’. This experience can be invaluable for spotting those ‘choke points’ which were mentioned earlier, and problems with compliance can be spotted and remedied before they actually take place.
Professionals are aware that the two imperatives of functionality and compliance are constantly at work in any kitchen design, sometimes pulling in opposite directions. It may be convenient to have the washing facilities in one place, for instance, yet lawful to have them in another. Food storage and preparation areas have to be kept separate but must also give easy access one to the other to facilitate the smooth production of the end product. The owner of the business must be concerned with ventilation, lighting, the provision of first aid equipment and literally dozens of other things before he or she lets the chefs go into action. Here the expertise of the professional will be of great use, as they will be able to advise the kitchen owner on the regulations and plans accordingly, achieving the best balance between the two contrasting needs.
The professional design team will also be able to advise a kitchen owner over the matter of equipment purchase. Not only will they know what a commercial kitchen needs, they will know where it can be bought for the best price. This is an important matter in a field where there is much choice and where many expensive mistakes can be made.
With all the factors to be born in mind, it should not be a surprise that using a professional commercial kitchen designer is the most sensible and worthwhile approach to designing a commercial kitchen.
Kitchens are like your wardrobe where you may have your favorite dresses made of your favorite fabric in likable colors. Similarly, kitchens should also be designed to suit your taste. There should be a connection between the design of your kitchen and your personality because it is the recipe of a perfect kitchen.
In case, you are interested in commercial kitchens to start a business, you need to keep the same thing in mind. But, you will require some professional assistance in order to get a perfect commercial kitchen design.
Actually, there is an exhaustive list of dos and don’ts which should be kept in mind at the time of designing your commercial kitchen. For an average Joe, it is not easy to pay attention to technical details. So, the need to find a perfect designer or a company offering designing services is emphatic. To simplify the decision making process, always keep following pointers in the back of your mind.
1. The foremost thing in this regard is to get multiple bids. It is important as it will help you to make a comparison of different services provided by a designer. What it means is that you must spend some time in finalizing your decision about hiring a designer so that you may become able to get better services along with reducing your costs.
2. When it comes to commercial kitchen design, you need to get help from a well-known designer. To design your kitchen, a designer has to spend a lot of time with you so that he may be able to learn more about your requirements. Due to this particular reason, you must choose a well-known designer as his experience will allow him to produce a master piece.
3. Always work with such designer who may answer all your queries with patience. There are designers who can confuse you with unnecessary jargon but you need to stay away from them. It’s your commercial kitchen design and you have a right to know everything about it.
4. Pay some attention to the track record. A company offering best designing services is the one which may have already worked with multitudes of clients in designing simple servery counters and complicated bespoke commercial kitchens.
5. Always work with such a designer who may guarantee to complete the whole thing within the estimated budget. This is the something which only comes with extensive experience.
So, these are few of the most important considerations which will help you to find the best company offering commercial kitchen design services. By keeping these things in mind, it will become far easier to choose one amongst the many commercial kitchen design services available today.
Kitchens have always been considered one of the most important places in a house. Although there was a time when the basic emphasis was not on the design of a kitchen but things are no longer the same.
Today, kitchens have become much more sophisticated and it is not difficult to spot the trend of more open and bigger kitchens. These kitchen designs are inspired by the commercial kitchen design where everything is usually placed for more than one chef or workers. Availability of more than one sink is one of the common features in commercial kitchen design.
Your residential kitchen and commercial kitchen design:
There are lots of people who still believe that residential kitchens should only be big enough to handle day-to-day task. These are the people who don’t believe in implementing such design in their residential kitchen. However, exceptions can always be seen in this regard. In fact, more and more people are now opting for commercial kitchen design and it feels that the trend is here to stay for long.
Implementing commercial kitchen design in your residential kitchen:
It has already been mentioned that gone are the days when kitchens were used only to cook. Today, kitchens are used for cooking, eating and having a good conversation with family. All this requires you to place everything in the right position to get enough space.
Space is the first thing you need to consider while implementing such design. If you will have space, you will be able to use right type of equipment to further enhance the feel and usefulness of your kitchen.
When it comes to kitchen design, you need to make sure that there is ample storage space available in your kitchen along with logical flow of appliances. If you are interested in enjoying the durability and design of commercial oven and cooktop, you need to spend sufficient time in designing the whole place.
What a commercial kitchen design is all about:
This design is the one where you may become able to place big ovens, big refrigerators and stainless steel exteriors. When you like things to be big, you need space and an intelligent designer to arrange everything in the right way.
The fact of the matter is that there are different types of kitchen designs available for all types of people. Basically, kitchen design is a matter of personal preferences but everyone has to follow the existing trend. The trend is about making use of commercial kitchen design and you must call in a professional designer to achieve this task.